Name: Homemade Wedges
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Baking Size Potatoes (Scrub, Skin on and cut in wedges); 1 tbsp Vegatable Oil; 1 tsp Black Pepper; 2 tsp Ground Cumin; 2 tsp Paprika; 1 tsp Mixed Dried Herbs; 2 Garlic Cloves (Crushed)

AuthoradminCategorySides and Snacks

Yields4 Servings

Cook Time45 mins

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories144

% Daily Value *
Total Fat 2.9g4%
Saturated Fat .04g1%
Net Carbohydrate 1g1%
Total Sugars 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

4 Baking Size Potatoes (Scrub, Skin on and cut in wedges)

1 tbsp Vegatable Oil

1 tsp Black Pepper

2 tsp Ground Cumin

2 tsp Paprika

1 tsp Mixed Dried Herbs

2 Garlic Cloves (Crushed)

Heat the oven to gas mark 6/200˚C/400˚F.

Place the prepared potatoes in a saucepan and cover with cold water. Slowly bring to the boil and simmer for 2-4 minutes.

Simmer for 2-4 Minutes [Click for Timer]

While the potatoes are simmering, pour the vegetable oil onto a large baking tray and place the tray in the oven to heat.

Meanwhile, combine all the herbs and spices in a bowl.

Drain the potatoes in a colander and put onto the tray with the hot oil in. Turn the potatoes to coat in the oil and sprinkle with the spicy mixture.

Place in the oven and cook for approx 30-40 minutes until brown and crisp

Cook in oven for 40 Minutes [Click for Timer]

Serve as a delicious side dish.

Hany Hints

* Try using other seasonings or spices e.g. chilli powder, Cajun seasoning.
* Potato wedges make a great tasty and healthy alternative to chips

Ingredients