This recipe was inspired by Kevin Shelley from Travels By Narrowboat
https://travelsbynarrowboat.wordpress.com/
Nutrition Facts
2 servings
Serving size
1 Pack of Chestnut Mushrooms
1 Tin of New Potatoes
1 Tin of Sliced Carrots (Drained)
1 Tin of Chopped Tomatoes
1 Onion
4 Cloves Garlic
4 Sausages
2 Gravy / Stock cubes
1 tbsp Olive Oil
1
Add the Oil to the pan and add the 4 sausages (whole)
2
While Sausages are cooking cut the onion into slices.
Slice the garlic
Chop the chestnut mushroom
Add half the tin of potatoes (cut into half)
3
When the sausages are browned, slice into portions.
4
Add the prepared mix to the pan
5
Add the carrots and a little water
6
Crush the Gravy cubes over the mix
7
Add a teaspoon of mustard
8
Add the tin tomatoes and some more water
9
Bring to the boil and allow to simmer for 10 minutes
Simmer for 10 Minutes
Ingredients
1 Pack of Chestnut Mushrooms
1 Tin of New Potatoes
1 Tin of Sliced Carrots (Drained)
1 Tin of Chopped Tomatoes
1 Onion
4 Cloves Garlic
4 Sausages
2 Gravy / Stock cubes
1 tbsp Olive Oil