Name: Sausage Casserole from Kevin Shelley / Travels by Narrowboat
Yield: 2
Ingredients: 1 Pack of Chestnut Mushrooms; 1 Tin of New Potatoes; 1 Tin of Sliced Carrots (Drained); 1 Tin of Chopped Tomatoes; 1 Onion; 4 Cloves Garlic; 4 Sausages; 2 Gravy / Stock cubes; 1 tbsp Olive Oil

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This recipe was inspired by Kevin Shelley from Travels By Narrowboat
https://travelsbynarrowboat.wordpress.com/

Yields2 Servings

Nutrition Facts

Servings 2

1 Pack of Chestnut Mushrooms

1 Tin of New Potatoes

1 Tin of Sliced Carrots (Drained)

1 Tin of Chopped Tomatoes

1 Onion

4 Cloves Garlic

4 Sausages

2 Gravy / Stock cubes

1 tbsp Olive Oil

Add the Oil to the pan and add the 4 sausages (whole)

While Sausages are cooking cut the onion into slices.
Slice the garlic
Chop the chestnut mushroom
Add half the tin of potatoes (cut into half)

When the sausages are browned, slice into portions.

Add the prepared mix to the pan

Add the carrots and a little water

Crush the Gravy cubes over the mix

Add a teaspoon of mustard

Add the tin tomatoes and some more water

Bring to the boil and allow to simmer for 10 minutes
Simmer for 10 Minutes

Ingredients