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This recipe was inspired by Kevin Shelley from Travels By Narrowboat
https://travelsbynarrowboat.wordpress.com/

Yields2 Servings
Nutrition Facts

Servings 2

 1 Pack of Chestnut Mushrooms
 1 Tin of New Potatoes
 1 Tin of Sliced Carrots (Drained)
 1 Tin of Chopped Tomatoes
 1 Onion
 4 Cloves Garlic
 4 Sausages
 2 Gravy / Stock cubes
 1 tbsp Olive Oil
1

Add the Oil to the pan and add the 4 sausages (whole)

2

While Sausages are cooking cut the onion into slices.
Slice the garlic
Chop the chestnut mushroom
Add half the tin of potatoes (cut into half)

3

When the sausages are browned, slice into portions.

4

Add the prepared mix to the pan

5

Add the carrots and a little water

6

Crush the Gravy cubes over the mix

7

Add a teaspoon of mustard

8

Add the tin tomatoes and some more water

9

Bring to the boil and allow to simmer for 10 minutes
Simmer for 10 Minutes

Ingredients

 1 Pack of Chestnut Mushrooms
 1 Tin of New Potatoes
 1 Tin of Sliced Carrots (Drained)
 1 Tin of Chopped Tomatoes
 1 Onion
 4 Cloves Garlic
 4 Sausages
 2 Gravy / Stock cubes
 1 tbsp Olive Oil

Directions

1

Add the Oil to the pan and add the 4 sausages (whole)

2

While Sausages are cooking cut the onion into slices.
Slice the garlic
Chop the chestnut mushroom
Add half the tin of potatoes (cut into half)

3

When the sausages are browned, slice into portions.

4

Add the prepared mix to the pan

5

Add the carrots and a little water

6

Crush the Gravy cubes over the mix

7

Add a teaspoon of mustard

8

Add the tin tomatoes and some more water

9

Bring to the boil and allow to simmer for 10 minutes
Simmer for 10 Minutes

Sausage Casserole from Kevin Shelley / Travels by Narrowboat
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