Sausage Casserole from Kevin Shelley / Travels by Narrowboat

Add the Oil to the pan and add the 4 sausages (whole)

While Sausages are cooking cut the onion into slices.
Slice the garlic
Chop the chestnut mushroom
Add half the tin of potatoes (cut into half)

When the sausages are browned, slice into portions.

Add the prepared mix to the pan

Add the carrots and a little water

Crush the Gravy cubes over the mix

Add a teaspoon of mustard

Add the tin tomatoes and some more water

Bring to the boil and allow to simmer for 10 minutes
Simmer for 10 Minutes