![](https://vinceweb.co.uk/wp-content/uploads/2020/10/clementine-port-spiced-cranberry-sauce.jpg)
150 ml port
100 g soft brown sugar
10 juniper berries finely chopped
300 g pack fresh or frozen cranberry
1
Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.
Ingredients
150 ml port
100 g soft brown sugar
10 juniper berries finely chopped
300 g pack fresh or frozen cranberry
Directions
1
Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.