AuthoradminCategoryChristmas Dinner
Nutrition Facts
0 servings
200 g salted butter, softened
175 g icing sugar
1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
7 tbsp brandy
1
Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
Prepare in advance
2
Can be made up to 3 days before serving or freeze for a month
Ingredients
200 g salted butter, softened
175 g icing sugar
1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
7 tbsp brandy
Directions
1
Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
Prepare in advance
2
Can be made up to 3 days before serving or freeze for a month