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10. Port & cranberry sauce with juniper

Yields1 Serving

 150 ml port
 100 g soft brown sugar
 10 juniper berries finely chopped
 300 g pack fresh or frozen cranberry

Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.

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