Heat the oven to gas mark 6/200˚C/400˚F.
Place the prepared potatoes in a saucepan and cover with cold water. Slowly bring to the boil and simmer for 2-4 minutes.
While the potatoes are simmering, pour the vegetable oil onto a large baking tray and place the tray in the oven to heat.
Meanwhile, combine all the herbs and spices in a bowl.
Drain the potatoes in a colander and put onto the tray with the hot oil in. Turn the potatoes to coat in the oil and sprinkle with the spicy mixture.
Place in the oven and cook for approx 30-40 minutes until brown and crisp
Serve as a delicious side dish.
* Try using other seasonings or spices e.g. chilli powder, Cajun seasoning.
* Potato wedges make a great tasty and healthy alternative to chips
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.