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Homemade Wedges

Yields4 ServingsCook Time45 mins

 4 Baking Size Potatoes (Scrub, Skin on and cut in wedges)
 1 tbsp Vegatable Oil
 1 tsp Black Pepper
 2 tsp Ground Cumin
 2 tsp Paprika
 1 tsp Mixed Dried Herbs
 2 Garlic Cloves (Crushed)
1

Heat the oven to gas mark 6/200˚C/400˚F.

2

Place the prepared potatoes in a saucepan and cover with cold water. Slowly bring to the boil and simmer for 2-4 minutes.

Simmer for 2-4 Minutes [Click for Timer]

3

While the potatoes are simmering, pour the vegetable oil onto a large baking tray and place the tray in the oven to heat.

4

Meanwhile, combine all the herbs and spices in a bowl.

5

Drain the potatoes in a colander and put onto the tray with the hot oil in. Turn the potatoes to coat in the oil and sprinkle with the spicy mixture.

6

Place in the oven and cook for approx 30-40 minutes until brown and crisp

Cook in oven for 40 Minutes [Click for Timer]

7

Serve as a delicious side dish.

Hany Hints
8

* Try using other seasonings or spices e.g. chilli powder, Cajun seasoning.
* Potato wedges make a great tasty and healthy alternative to chips

Nutrition Facts

Servings 0


Amount Per Serving
Calories 144
% Daily Value *
Total Fat 2.9g5%

Saturated Fat .04g1%
Net Carbohydrate 1g1%

Sugars 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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