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Gingerbread men

Yields20 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

 225 g plain flour, plus extra for dusting
 0.50 tsp salt
 2 tsp bicarbonate of soda
 0.50 tsp cinnamon
 50 g unsalted butter
 100 g soft brown sugar
 100 g golden syrup

Heat oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment.


Sieve the flour, salt, bicarb, ginger and cinnamon into a large bowl. Heat the butter, sugar and syrup until dissolved.


Leave the sugar mixture to cool slightly, then mix into the dry ingredients to form a dough. Chill the dough in the fridge for 30 mins.


On a surface lightly dusted with flour, roll out the dough to a ΒΌ-inch thickness.


Stamp out the gingerbread men shapes with a cutter, then re-roll any off-cuts and repeat. Place your gingerbread shapes on the lined trays, allowing space for them to spread.


Cook for 10-15 mins, then remove from the oven and leave to cool.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 95
% Daily Value *
Total Fat 2g4%

Saturated Fat 1g5%
Net Carbohydrate 17g6%

Dietary Fiber .5g2%
Sugars 9g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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