Servings 20
- Amount Per Serving
- Calories 135
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Net Carbohydrate 20g7%
- Sugars 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Beat together the butter, treacle, brown sugar and salt in a large mixing bowl. Add the egg, then beat through all of the remaining dry ingredients apart from the caster sugar.
Chill the mixture in the fridge for 1 hr.
Heat the oven to 200C/180C fan/gas 4. Line two baking sheets with baking parchment. Roll the mixture into 20 even-sized balls (weighing for accuracy, if you like).
Tip the caster sugar onto a small plate, then add each ball and roll around to coat. Space each ball out on the baking sheets.
Bake for 9-10 mins until golden brown. Leave to cool completely on a wire rack.
Ingredients
Directions
Beat together the butter, treacle, brown sugar and salt in a large mixing bowl. Add the egg, then beat through all of the remaining dry ingredients apart from the caster sugar.
Chill the mixture in the fridge for 1 hr.
Heat the oven to 200C/180C fan/gas 4. Line two baking sheets with baking parchment. Roll the mixture into 20 even-sized balls (weighing for accuracy, if you like).
Tip the caster sugar onto a small plate, then add each ball and roll around to coat. Space each ball out on the baking sheets.
Bake for 9-10 mins until golden brown. Leave to cool completely on a wire rack.