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Yields1 Serving

 1 kg Chantenay carrot , or large carrots, cut into big chunks
 1 heaped tsp clear honey
 juice 1 large orange
 2 tbsp tbsp mild olive oil

1

Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Ingredients

 1 kg Chantenay carrot , or large carrots, cut into big chunks
 1 heaped tsp clear honey
 juice 1 large orange
 2 tbsp tbsp mild olive oil

Directions

1

Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

6. Honey-roast carrots
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