Name: Homemade Wedges
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Baking Size Potatoes (Scrub, Skin on and cut in wedges); 1 tbsp Vegatable Oil; 1 tsp Black Pepper; 2 tsp Ground Cumin; 2 tsp Paprika; 1 tsp Mixed Dried Herbs; 2 Garlic Cloves (Crushed)

AuthoradminCategorySides and Snacks

Yields4 Servings

Cook Time45 mins

Nutrition Facts

Servings 4

Amount Per Serving
Calories 144

% Daily Value *
Total Fat 2.9g5%
Saturated Fat .04g1%
Net Carbohydrate 1g1%
Sugars 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

4 Baking Size Potatoes (Scrub, Skin on and cut in wedges)

1 tbsp Vegatable Oil

1 tsp Black Pepper

2 tsp Ground Cumin

2 tsp Paprika

1 tsp Mixed Dried Herbs

2 Garlic Cloves (Crushed)

Heat the oven to gas mark 6/200˚C/400˚F.

Place the prepared potatoes in a saucepan and cover with cold water. Slowly bring to the boil and simmer for 2-4 minutes.

Simmer for 2-4 Minutes [Click for Timer]

While the potatoes are simmering, pour the vegetable oil onto a large baking tray and place the tray in the oven to heat.

Meanwhile, combine all the herbs and spices in a bowl.

Drain the potatoes in a colander and put onto the tray with the hot oil in. Turn the potatoes to coat in the oil and sprinkle with the spicy mixture.

Place in the oven and cook for approx 30-40 minutes until brown and crisp

Cook in oven for 40 Minutes [Click for Timer]

Serve as a delicious side dish.

Hany Hints

* Try using other seasonings or spices e.g. chilli powder, Cajun seasoning.
* Potato wedges make a great tasty and healthy alternative to chips

Ingredients