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Yields1 Serving

 200 g salted butter, softened
 175 g icing sugar
 1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
 7 tbsp brandy

1

Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.

Prepare in advance
2

Can be made up to 3 days before serving or freeze for a month

Ingredients

 200 g salted butter, softened
 175 g icing sugar
 1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
 7 tbsp brandy

Directions

1

Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.

Prepare in advance
2

Can be made up to 3 days before serving or freeze for a month

12. Brandy butter
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